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Fondant stamp for cookies and cupcakes. Saving time and effort, adding uniqueness to your bakes.
Each stamp is made from high quality food safe PLA+ plastic, carefully printed for clear/clean lines.
Skull Stamp dimensions approx - H 63mm x W 70mm
Cross Bones Stamp Dimensions - H 37mm x W 70mm
Skull Cutter Dimensions - H 70mm x W 77mm
Cross Bones Cutter Dimensions - H 46 x W 77mm
Tag us with your fabulous creations @house_of_toot_sweet
HOW TO USE ~
Simply roll out your fondant to your required thickness, ensure to dust fondant with cornflour or icing sugar so it is not tacky, place the stamp on top and press down firmly and evenly. The depth of the indentation will depend on the pressure you add.
Reusable! Wash with a soapy sponge in warm water and dry thoroughly after use.
Please do not put in the dishwasher and avoid using any abrasive materials to clean your stamp.
Please note that all items are made in a workshop environment. Whilst we make every effort to clean all items before we send them, we highly recommend that you wash all items thoroughly with a suitable washing up liquid before using them in a food environment.